Fancy Plants Farms.com
No 10
PERSIMMON BROWNIES
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2 c. persimmon pulp |
2 c. flour |
|
2 c. sugar |
2 c. buttermilk |
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1 1/2 c. butter |
1 tsp. baking powder |
|
1 tsp. baking soda |
1 tsp. cinnamon |
|
1/3 tsp. nutmeg |
3 eggs |
Cream butter and sugar together; add persimmon pulp, buttermilk and eggs. Then add dry ingredients and mix well. Bake at 350 degrees for 30 minutes or until done. Top with icing.
Icing:
|
3 oz. cream cheese |
1 tsp. vanilla |
|
1/2 stick butter |
1 c. chopped pecans |
|
1 box powdered sugar |
2 Tbsp. cream |
Cream butter and cream cheese; add vanilla, cream and then add powdered sugar. Spread on brownies, sprinkle with pecans.
| BACK TO: HOME CALADIUMS, CITRUS, PERSIMMONS | BACK TO: FAVORITE RECIPES |