Fancy Plants Farms.com

No 18

Persimmon Cream Pie

Beat 2 eggs with 1/2 tsp cinnamon, 1/2 cup sugar and 1/4 tsp salt.  Add 2 cups milk or cream, 1 cup persimmon pulp, 2 tablespoons melted butter and 1 teaspoon lemon juice.  Pour into unbaked pie shell.  Bake in very hot oven (450) 10 minutes, reduce temperature to 350 and bake 30 minutes longer.  Let cool before slicing.