Fancy Plants Farms.com

No 2

Grandma's Persimmon Pudding

1 cup granulated sugar
1 cup persimmon pulp, mashed
1 egg
4 Tablespoons melted butter
1 teaspoon vanilla
1/4 cup sherry
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup chopped walnuts

Preheat oven to 350ƒ F. Place first six ingredients in a bowl and blend. Sift dry ingredients together and add, a little at a time, to the wet mixture. Add the walnuts and stir to incorporate. Pour batter into a greased, 8 x 8-inch or 8 x 10-inch baking pan. Bake for 40 to 45 minutes, or until toothpick comes out clean.