Fancy Plants Farms.com

No 20

Persimmon Pie

· 1 egg

· 1 cup milk

· 1/2 cup sugar

· 1/8 tsp salt

· 1 Tbs cornstarch

· Cinnamon to taste

· 2 cups persimmon pulp

· 1 unbaked 9-inch pie shell

Combine egg, milk, sugar, salt, cornstarch, cinnamon and pulp.  Pour mixture into pie shell and bake in a preheated 450-degree oven 10 minutes.  Reduce heat to 350 degrees and bake 50 to 60 minutes longer.  Serve with whipped cream.