Fancy Plants Farms.com
No 6
MOM'S PERSIMMON PECAN PIE
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3 eggs, slightly beaten |
1 tsp. vanilla |
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1 c. persimmon pulp |
1/4 tsp. cinnamon |
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1 c. sugar |
1 c. pecans, chopped |
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1/4 tsp. salt |
1 pie shell, unbaked |
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1/2 c. dark Karo syrup |
In a small mixing bowl, combine eggs, pulp, sugar, salt, syrup, vanilla and cinnamon; mix well. Pour into unbaked pie shell. Top with chopped pecans and bake at 350 degrees for about 40 minutes or until a knife inserted in pie comes out clean. Chill. Serve with whipped topping.
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